Charlie Palmer's Aureole, at Mandalay BayPalmer is another nationally famous chef with a restaurant in Las Vegas. Aureole is perhaps best known for its extensive wine tower, accessed by "wine angels" -- women from the Cirque du Soleil troupe outfitted with harnesses and ropes that take them high above diners to fetch rare vintages.
At left, the frisee salad with poached egg, bacon, and smoked salmon.
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