Some Las Vegas Restaurants

Bouchon, at the Venetian

Las Vegas's hotel restaurants feature some of the most famous chefs in the world. Here is a shot of breakfast (croque madame, fries, mimosas, smoked salmon and cream cheese on a baguette) at Bouchon, from executive chef Thomas Keller. Keller's restaurants, including the French Laundry in Napa Valley, Calif., and Per Se in New York, often top critics' lists for the top restaurants in the nation.